今天早餐港式猪仔包材料：面包 牛油 炼乳 200度烤五分钟Popular crispy bun at Hong Kong#florencekitchen #秀丽厨房Can find all cooking videos at youtube: Florence Tan Tags: 18 comments 263 likes 15 shares Share this: Florence 陈秀丽 About author not provided Star 57256 followers 39992 likes "http://www.chenxiuli.com/" View all posts